Seared Rare Ahi Tuna

This is a super easy and healthy recipe. I love it because it does not take much time nor does it make a mess.

Ahi Tuna
1/2 pound (8 ounces) raw big eye or whatever kind you like tuna slice ( I use two for 3 people)

olive oil
salt
pepper
sesame seeds

Dipping sauce
1/4 cup braggs amino acids
2-3 tsp wasabi powder
1 clove crushed garlic
1 tsp sugar or 1/2 tsp honey
1 lime squeezed

Mix together and let flavors combine while tuna is coming to room temperature.

Bring Tuna slices to room temperature for at least 30 minutes before cooking.

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